ZZZZZZZ State of the Union
Max, with a twinkle in his eye, said that the smirk was wiped off Bush's face, and that really, since there was nothing good going on in the White House, Bush was faced with the dilemma of how to fill the 51 minutes he spent at the podium. Max pointed out that really, Bush couldn't talk about very much of substance, because everything about his presidency had turned out substantially wrong, and that's not the kind of substance you want to talk about with the world watching.
Jeez, Liz said, do you think she's dead? Have you heard from her lately? Did Bush bother to parade her before or after the State of the Union? After all, she was given a sumptuous title, and Bush promised to unleash her upon the world to change the hearts and minds of people everywhere. Wasn't she going to undo the harm Bush caused in Pakistan? Wasn't she going to vanquish the Taliban by telling the people over there how she loves to drive in Texas? Wasn't she going to de-burka the entire Middle East and get every woman in a car? Why didn't he sing her praises during his speech?
Tonight, most of us contributed to dinner, which was a good thing because it allowed everybody in the kitchen to continue the conversation we had begun in the great room. Our first delicious course, Champiñones al Ajillo (olive-oil and garlic mushrooms) were baked in clay, using several oval clay gratin dishes from Emile Henry. The recipe for the tapas was straight from Spain, and the tapas were paired perfectly with Domecq's Fino Sherry La Ina. Since we farm and ranch, we have dinner fairly early. If you were having tapas in Madrid, you wouldn't think of even going to your local bar till close to midnight.
Our soup tonight was the hot version of one of our favorite cold soups, Vichyssoise. Hot, it's called Parmentier and tonight it was a very gratifying course. We had it with an Alsatian Pinot Blanc from Pierre Sparr.
Another favorite of ours is Black Mole with Turkey. Because we don't have any Mexican clay cooking vessels, we again went to the clay pots of Emile Henry to make the Mole, which really should never be prepared in anything but clay cooking vessels.
When the Mole was served over the turkey, the plates were adorned with perfectly cooked Mexican rice, black beans, and as a counterpoint to the spices in the Mole, fried plantains. For the Turkey Mole, we decided to serve a white wine on the heavy side, and chose an Australian Sémillon, the excellent Knappstein-Lenswood.
Wow. Dinner, prepared by a lot of us, turned out better than expected and was a lot more palatable than the Pablum we were fed by Bush.
As we headed back to the great room for our after-dinner coffee and time with the teenagers, Liz told us what Clarence Darrow had once said, "When I was a boy I was told that anybody could become president of the United States. I am beginning to believe it." That seemed to fit you know who to a 'T.' Nothing special, just anybody. Certainly no brilliance and absolutely no legacy.
No Brilliance in This State of the Union Address. President Bush's talk to the nation was so lackluster it put many people to sleep. He said nothing of substance, and the speech will always be characterized more for the shameful facts about his administration that he left out than for anything he did say. Somebody forgot to tell Bush that a State of the Union speech is supposed to be a report on the nation's condition. It is supposed to report to We The People what the government has done in the previous twelve months, and that was glaringly missing. Just as glaringly missing, squandered: our treasure.
©Copyright 2005 Grindstaff Chronicles. All Rights Reserved.
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Reprinted from The Grindstaff Chronicles Newsletter which is published in the USA by farmers, ranchers, and neighbors.
It is intended to share the thoughts and lifestyle of people who work hard, like to relax and enjoy life, and are often dismayed by news, politics, and the events of the day that defy common sense.
http://www.GrindstaffChronicles.com
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