Bush's Prescription Drug Plan and Common Horse Sense
Schuyler, with masterful, deft movements, got his cocktail shaker into full gear and prepared a drink he found called a Brazen Hussy. Some immediately thought of Ginger Rogers, some recollected memories of Jean Harlow, and yet others thanked the full moon that we weren't imagining George Bush in just another one of his costumes, or even that real brazen hussy who fumbled her most recent trip to Europe to convince them that we were basically a decent country. Nevertheless, back to the important things in life: Schuyler's cocktails. Tonight he used that "new to a lot of us" Tito's Handmade Vodka, made, by serendipity, in Texas, a state where you cannot access a humane Senator no matter how many hoops you jump through. Oh, the other ingredient making this drink so good was Cointreau.
"Seniors" and people with disabilities on Medicare, are being asked to sign up for George Bush's prescription drug benefit plan. It's not mandatory, Bush crows, it's just there are penalties if you don't sign up in a timely manner.
Seems a few groups around the country have it since even before this quagmire plan begins (seems Bush loves quagmires) they have started filing lawsuits against the Federal Government (Bush.) These groups are already afraid for the people they advocate for, among which some are what the government calls "dual eligible," people who are on both Medicaid and Medicare. The problem really is serious, and the plaintiffs, fortunately, are important enough that the government is going to have to pay attention. They include: Action Alliance of Senior Citizens of Greater Philadelphia, the Congress of California Seniors, the Massachusetts Senior Action Council, the Maine affiliate of the National Alliance for the Mentally Ill, the New York Statewide Senior Action Council, and the United Senior Action of Indiana and, the plan doesn't even take effect until January 1, 2006.
California Has (At Minimum) Three Saints/Angels: Barbara Boxer, Jane Harmon and the Archangel Henry Waxman. These three people really do care for these sullied United States and up here we're convinced the three together could run the country better than any Republican could ever dream. Tonight, though, looking up at the full moon, so beautiful none of us could describe it adequately, several of us did think of Henry Waxman, perhaps one of the country's most underappreciated watchdogs: he doesn't let this corvine cabal of an administration get by with anything it tries to slip by us.
As soon as they rang the dinner gong, we sprang into action, literally flying to our places in the dining room, showing less decorum than the teenagers, who took their places at the dining table in the great room with "grown-up" aplomb.
Comfort soup can be mild, expertly prepared Consommé, or it can be a heavenly Hungarian Beef and Egg Noodle treasure in a bowl. Since we're not a timid bunch, we used the spicier hot paprika, eschewing the sweeter paprika, leaving it for wimps. Beatrix and Charlotte, British and French, are inspired when it comes to choosing wines, so their wine tonight was a near-professional but decidedly ethereal pairing. They selected a Cave de Vacqueyras Vacqueyras Cuvée du Président 2001. This is a typical southern Rhône wine, full-bodied, with notes of leather, plum and smoke.
Marie Christine and Jean-Paul enlisted Max's help with the grills in the pool house, but otherwise they alone prepared tonight's Grilled Salmon Fillets with a Garlic Sauce. As with the soup, this dish was not for the delicate: the sauce was made with basil, scallions, shallots, garlic, Serrano chiles and ground pepper. As breeders of exquisite Baroque sport horses, they probably share a lot with the rest of us: they may be French, but they're not afraid of spice, and a Serrano or two just make them livelier! For their salmon, they brought over some Chilean Chardonnay, a Montes 2004 Barrel Fermented Chardonnay from the Curicó Valley. They served some beautifully braised endive with the salmon, which is all that dish needed.
After an interlude provided by the fanciful apple/mango sorbet, we were ready for Max's Grilled Leg of Lamb. The lamb too, turned out to be spicy, containing more of the hot paprika, mint leaves, garlic and rosemary. The investment in banks of Viking grills turned out to be a wise one, since no matter what the weather, Max is always willing to grill and make the trip from the pool house back up to the main house. Grilling allows Max to shine, because he not only grills different kinds of meat, but he uses the grills to bake us his myriad varieties of "cowboy" bread, and a multitude of vegetables. Tonight, in his cast iron skillets, he baked us some Chipotle Whole Wheat Bread and grilled some beautiful scallions, cherry tomatoes, mushrooms and new potatoes. It's impossible to convey with mere words the aromas imparted to the lamb, the bread and the vegetables by the perfect mesquite chips Max likes to use. He and Charlotte brought several bottles of the Zinfandel they had in their wine cellar that they thought would be delightful with the dish, a Peachy Canyon, 2003 Zinfandel, Old School House, Paso Robles, with enormous aromas of blueberry and blackberry. The wine, as was the food, was smoky.
We missed Marie Christine and Jean-Paul when they spent those two years adding to their mastery of the art of working with Baroque sport horses. If you have ever seen the magnificent White Stallions at the Spanish Riding School in Vienna, you get an idea of what it is they do, and you can get a feeling for the kind of horses they breed here. Several of us share their interest in the "old school" of Baroque horses. We, for example, breed Andalusian horses, but by and large, most of the farms out here are Quarter Horses, barrel racing: middle-United States.
Washington doesn't have, right now, any horse sense, and it's full of tomfoolery. D.C. is hell-bent on hoodwinking elders and people with disabilities, and if, as a society, we were sage, we'd place a lot of faith in our California Saints and its Archangel. Pity the poor people in Texas, for example; they have the bubble-headed co-ed who went out of fashion in the sixties, and the impossibly pasty-white doughboy who can't keep his mouth shut.
©Copyright 2005 Grindstaff Chronicles. All Rights Reserved.
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Reprinted from The Grindstaff Chronicles Newsletter which is published in the USA by farmers, ranchers, and neighbors.
It is intended to share the thoughts and lifestyle of people who work hard, like to relax and enjoy life, and are often dismayed by news, politics, and the events of the day that defy common sense.
http://www.GrindstaffChronicles.com
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